Three VSOP rhums from different islands in the French West Indies are exhibited this month. Common to all of these rhums is their VSOP declaration; they are aged a minimum of four years in oak. Further, each is distilled from of fermented fresh sugarcane juice and share the pride and excellence in craftsmanship that French rhum makers all over the world insist upon. And while all come from the French West Indies, separated by only a couple of humdred miles, each is produced on a different island. These three VSOP rhums agricole are an expression of their island's individual terroir, shaped by the distiler's skill and master blender's art. (old postcard courtesy of Bob "The Rumelier" Davies.)
Events and Travels
The German Rum Festival-Berlin is a classy affair, celebrating it's fourth year. Join the appreciative rum aficonados October 4&5.
Rum Experience brings the insightfully eduataining UK Rum Festival October 10-12 in London. Don't miss out!
Rum Gallery teams up again with Island Windjammers to host another Caribbean Rum Cruise in November, sailing from Saint Martin/Sint Maarten. Check into a berth onboard the stately M/S Sagitta sailing ship. Read all about it at Uncommon Caribbean and Porthole magazine.
Following their successful rum tasting events in Puerto Rico, The Rum Lab plans to make waves in the heart of Bourbon Country. The first Midwest Rum Festival takes place this year in Louisville, Kentucky on December 6. Sample sugacane spirits in the heart of Bourbon country.