After distilaltion and at the end of condensation, a continuous flow of new-make spirit enters this inspection tool to measue density and temperature, yilding an ABV calculation - plus the human equation of tasting straight from the tap.

16 After distilaltion and at the end of condensation, a continuous flow of new-make spirit enters this inspection tool to measue density and temperature, yilding an ABV calculation - plus the human equation of tasting straight from the tap


© Dave Russell 2017