Fellow rhum distillery tourists gaze down at the second stage of the sugarcane crushing rollers, as water is sprayed onto the bagasse pulp to help extarct as much sweet sugarcane juice as possible.

6. Fellow rhum distillery tourists gaze down at the second stage of the sugarcane crushing rollers, as water is sprayed onto the bagasse pulp to help extarct as much sweet sugarcane juice as possible


© Dave Russell 2017