Fermentation with a "special" yeasst is in a very active state here, converting sugar to 5-6% ABV and CO2 gas, hence the froth. Fermentation cpntinues for at least 24 hours, and 36-48 hours is preferred.

11. Fermentation with a "special" yeasst is in a very active state here, converting sugar to 5-6% ABV and CO2 gas, hence the froth.  Fermentation cpntinues for at least 24 hours, and 36-48 hours is preferred


© Dave Russell 2017