Peering into a dry fermentation tank reveals two agitator techniques. One is the coil used for injecting air into the the vesou, the other is the paddle blades that keep the vesou and yeast in constant motion. Other colis cool.

12b. Peering into a dry fermentation tank reveals two agitator techniques.  One is the coil used for injecting air into the the vesou, the other is the paddle blades that keep the vesou and yeast in constant motion.  Other colis cool


© Dave Russell 2017