Modern distilling is not all about sugarcane, molasses, copper and oak. Inside Ingenio San Carlos' control room, computers monitor the levels of every facet, while humans still do the tuning.

Modern distilling is not all about sugarcane, molasses, copper and oak.  Inside Ingenio San Carlos' control room, computers monitor the levels of every facet, while humans still do the tuning.


© Dave Russell 2017