Yeast is added to the sweet vesou sugarcane juice to initiate fermentation, which continues for about 72 hours, yielding approximately equal parts alcohol and carbon dioxide – hence the bubbles. The resulting vinasse contains 3.5-4.5% ABV. 

Yeast is added to the sweet vesou sugarcane juice to initiate fermentation, yielding approximately equal parts alcohol and corbon dioxide, hence the bubbles.  Yummy smells too


© Dave Russell 2017