Cane is crushed to extract the sweet "vesou," then crushed and rinsed with water on these angled conveyors one or more times to extract every bit of sugar.  The vesou contains a significant amount of cane pulp, no doubt adding considerably to the aromas and flavors characteristic of Martinique rhums.

Cane is crushed to extract the sweet juice "vesou", then crushed even finer and rinsed with water on these angled conveyors one or more times to extract every bit of sugar.


© Dave Russell 2017