Sugarcane processing equipment lies dormant at Trois Rivieres, seemingly begging to be restarted.  Sugarcane crushing, fermenting and distilling are currently perfomed at Mauny Distillery.

Sugarcane processing equipment lies dormant at Trois Rivieres, seemingly begging to be restarted.  Sugarcane crushing, fermenting and Distilling are now done on the site of the La Mauny Distillery


© Dave Russell 2017