The Art of Rum finds full expression in the Galley. Great chefs are perhaps the ultimate sensory artists. Their acute sense for combining ingredients of exotic flavors and aromas into dishes divine is truly a gift. Their work is not the stage art of a mixologist magician, rather, they craft ingredients like conductors leading an orchestra, only theirs is a galley full of sophisticated power and hand tools, timing instruments and measuring devices, all coordinated by the taste of a single genius. The Rum Gallery is proud to exhibit an ever-increasing list of rum-centric recipes. And where better to start that with the Rum Chef himself.
Strawberry Créme Brûlée
by Paul Yellin – THE RHUM CHEF